Kemin: nutrición de rumiantes en tiempos volátiles 29 y 30 de noviembre de 2022 (Bolonia, Italia) 16/02/2023 Interview with Sergio Calsamiglia (2)
Efficiency once amino acid requirements are covered Javier Mateos (Kemin) y Fernando Valdez (Kemin) EFFICIENCY Efficiency once amino acid requirements are covered Sergio Calsamiglia (U. Autónoma de Barcelona) FFICIENCY Amino acid nutrition to improve IOFC and mitigate volatility at farm level Hidir Gençoğlu (Uludag University) EFFICIENCY Amino acid nutrition – How we partner with you Diego Martínez (Kemin) EFFICIENCY Panel discussion Sergio Calsamiglia (U. Autónoma de Barcelona), Hidir Gençoğlu (Uludag University) y Diego Martínez (Kemin) EFFICIENCY Choline nutrition influencing dairy cow’s efficiency Fabio Lima (U. of California) EFFICIENCY Connecting science with practical transition strategy Pieter Passchyn (Milk@vice) EFFICIENCY Ruminant production – How we partner with you Deepak Dubey (Kemin) EFFICIENCY Panel discussion Fabio Lima (U. of California), Pieter (Passchyn Milk@vice) y Deepak (Dubey Kemin) HEALTH Influence of amino acids on health and repro parameters Phil Cardoso (U. Illinois) HEALTH How to implement amino acid nutrition at all levels to improve animal health at farm level Ken March (PerfeKt Cow Nutrition) HEALTH Amino acid nutrition – How we partner with you Diego Martínez (Kemin) HEALTH Panel discussion Phil Cardoso (U. of Illinois), Ken March (PerfeKt Cow Nutrition) y Diego Martínez (Kemin) HEALTH Biological significance of choline in optimizing metabolic health Sergio Calsamiglia (U. Autónoma de Barcelona) HEALTH Ruminant health – How we partner with you Deepak Dubey (Kemin) HEALTH Panel discussion Sergio Calsamiglia (U. Autónoma de Barcelona), Phil Cardoso (U. Illinois) y Deepak Dubey (Kemin) Entrevista a Sergio Calsamiglia (1) Interview with Sergio Calsamiglia (1) Entrevista a Sergio Calsamiglia (2) Interview with Sergio Calsamiglia (2) Entrevista a Manuel Romero Interview with Manuel Romero Interview with Pieter Passchyn Interview with Ken March
